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Power-to proteins

Power-to proteins

2021
LOOK BACK
Energy uses
Current trend of the technology :

Production of a protein thanks to bacterial and electrolytic H2 as an energy source.

Creation of proteins, lipids, and functional ingredients for meat, egg, and dairy alternatives is one of the newest and most promising applications for fermentation. Non-conventional stakeholders are beginning to get involved in this domain (e.g., Total invests in Deep Branch, March ‘21), whilst for several oil & gas companies (Chevron & Shell) and energy utilities (Uniper & Drax) this field is already chartered territory. Despite the high activity level, the alternative protein industry is immature and needs to be tested thanks to demonstrators. 

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